BUTTER

Since 2011 our aim is just to make sure the quality of our products, Butter is one of our premium quality products made up of fresh milk. Milk is skimmed and the cream is pasteurized, it goes through the steps including churning, rinsing, and kneading the best quality butter is ready for your kitchen. We deal with a variety of items in butter like sweet cream butter sour cream, acid butter, lactic butter, salted or unsalted. Packing under 10 / 15 / 20 / 25 Kgs Blocks

CHEMICAL PARAMETERS
SWEET BUTTERLACTIC BUTTER
Milk fat (%)≥ 82,0≥ 82,0
Moisture (%)≤ 16,0≤ 16,0
Non fat solids (%)≤ 2,0≤ 2,0
pH6,2-7,24,2-5,2
MICROBIOLOGICAL PARAMETERS
SWEET BUTTERLACTIC BUTTER
Total Plate Count /g≤ 10 000≤ 10 000
Coag. positive Staph. /g≤ 10,0≤ 10,0
Coliforms /0,1gabsentabsent
E- Coli /0,1 gabsentabsent
Salmonella /25 gabsentabsent
Antibioticsabsentabsent
Yeast /g≤ 50≤ 50
Mould /g≤ 50≤ 50

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