Lactose Powder

Lactose Powder is manufactured from fresh, pasteurised whey (or whey permeate), remaining after cheese making. The lactose is extracted from whey by a process of evaporation, crystallisation, decanting and drying. When these products are carried out correctly, keep check on their quality, its flavor and dried it will be slightly less than fresh products, when these products are not carried out correctly as per rules and regulations then these can cause harm to your health. Star Food makes sure the quality of their products and we care for your health.

In the food processing industry, lactose products are used for chocolate, milk beverages and sports nutrition and diet products.

CHARACTERISTIC

White to yellowish colour, free flowing powder, typical milk taste and smell without foreign odour.

APPLICATIONS

Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods, drinks.

BENEFITS

Major source of energy for the newborns , reduction cost, flavor fixer.

STORAGE

Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has a 2 years shelf life in the original packaging.

PACKAGING

Four-layer paper bag with polythene inner bag, 25kg net.

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