Whey Powder

It is a serum separated from milk. It is more thick, coagulable and to use in making cheese. It is manufactured under observation of professionals. Material is obtained from fresh milk and clarified and then dried to keep it safe for a longer time. Rich source of carbohydrates, good emulsification and browning properties, economical substitute of milk solids. The possible packaging of Whey powders are 10 Kgs / 25 Kgs bags.

The product is used in the food processing industry for baked products, chocolate, milk beverages, ice cream, desserts, sauces and ready meals, etc.

CHARACTERISTIC

White to yellowish colour, free flowing powder, typical milk taste and smell without foreign odour.

APPLICATIONS

Bakery products, process cheese products, frozen desserts, sauces, meat emulsions, confectionery, soups, ice cream, pasta sauces.

BENEFITS

Rich source of carbohydrates, good emulsification and browning properties, economical substitute of milk solids.

STORAGE

Product must be stored in a cool, dry place, at temperature below 25° C and relative humidity below 65%, product has a 2 years life in the original packaging.

PACKAGING

Four-layer paper bag with polythene inner bag, 25kg net.

REMARKS

Whey powder for feed available.

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